Appalachian Culture and Health Awareness Essay

According to Kruger et al. (2012), the Appalachian region, consisting of 13 states along the east slideway border, is a high risk area for cardiac, pulmonary, and cancer conditions related to bullet and coal mining. This rural population has ultimately higher rates of shopping mall disease, stroke, COPD, asthma, lung cancer, and diabetes. Substantially higher rates of smoking, as well as the relevancy of coal mining, are two study contributors to the increased risk of unwholesomeness and mortality amongst this large population (Kruger et al., 2012).Insufficient education, poor behavior choices, and drop of adequate wellness care are major contributors to the overall blebby lifestyles of these individuals. Unfortunately, this begins at a young age. According to Short, Oza-Frank, and Conrey (2012), there are major differences regarding preconception wellness awareness amongst Appalachian women as compared to non-Appalachian women. Appalachian women retain higher rates of smok ing, diabetes, and obesity than do non-Appalachian women.These women have poorer rates of prenatal care and higher rates of birthing and congenital complications, such as pulmonary hypertension, insufficient lung development, and cardiac abnormalities. Often due to lack of insurance, these mothers frequently lack appropriate health care and health awareness, thus increase their childs risk of tho cardiac and pulmonary conditions floor the road. Unfortunately, these babies grow up in an environment that, as a population, has scant(p) health care, low income, and poor health. This detrimental sequence of events is what has maintained the subpar health status of the Appalachian population (Short et al., 2012).As these children grow into their teens, poor behavioural choices further substantiate detrimental risk factors. A study by Pettigrew, Miller-Day, Krieger, and Hecht (2012), conducted research study of primary and secondary health prevention in Appalachian adolescents. Accor ding to this study, this population has higher rates of smoking, drinking, and drug recitation as compared to non-Appalachian adolescents. These risky behaviors are so prevalent because of lifestyles these children have large to know these behaviors are considered normal in many homes. As do their parents, many of these children lack insurance and health care (Pettigrew et al., 2012).Obesity and diabetes is as well as substantially high in the Appalachian population as compared to the lie of the nation as shown in a study by Wenrich, Brown, Wilson, and Lengerich (2012). The authors soupcon Appalachia as a low-income group of individuals who receive poor nutrition, thus further contributing to the preexisting risk factors of cardiovascular disease. Poor health, along with behavioral risk factors, have ultimately led to detrimental health status. Yes, we bed the STEELers, but steel mills and coal mining has only contributed to these health risks.The Appalachian culture is at ris k for obvious reasons. Unfortunately, these risk factors forget not decline quickly. Primary prevention and health awareness programs would birth a huge impact on this population. Low income is a trial that will not be overcome easily. However, primary prevention and health awareness are often available at low address and are highly efficient measures of decreasing risk factors by nidus on healthy lifestyles. Smoking finale would obviously be of major importance, but compliance would be of great struggle (Kruger et al., 2012).ReferencesKruger, T., Howell, B., Haney, A., Davis, R., Fields, N., & Schoenberg, N. (2012).Perceptions of smoking cessation programs in rural Appalachia. American ledger of Health Behavior, 36(3), 373-84.Pettigrew, J., Miller-Day, M., Krieger, J., & Hecht, M. (2012). The rural case of illicitsubstance offers a study of Appalachian rural adolescents. Journal of AdolescentResearch, 27(4), 523-50.Short, V., Oza-Frank, R., & Conrey, E. (2012). Preconception Health Indicators A comparisonbetween non-Appalachian and Appalachian women. Maternal & Child Health Journal,16(1), 238-49.Wenrich, T., Brown, J., Wilson, R., & Lengerich, E. (2012). Impact of a community-based intervention on serving and intake of vegetables among low-income, rural Appalachian families. Journal of Nutrition gentility & Behavior, 44(1), 36-45.